Restaurant - Lone Star

Keeping with an American tone we checked out the central Lone Star restaurant.  You can't specifically book a table but they took our name and expected time of dining.  So when we showed up a few minutes early they were very polite and suggested we hang out in the packed bar for fifteen minutes before we got a table.  Place was very busy, but very nice with lots of wood everywhere and things on the walls.  Our waiter was Max, and a fine job he did - suggesting a brilliant peanutty dip with nacho chips to start.  I had the chicken with a creamy white wine sauce with garlic, herbs and delicious buffalo chips - essentially mini roasted potatoes.

I was reliably informed the Salmon on mashed potato was delicious as well.  Max suggested desert but it was impossible, literally no more could be fit in.  Really nice place.